Ground Beef Taco Flatbread Recipe

Recipesfull introduces to you: Beef Recipes. (Ground Beef Taco Flatbread Recipe). Was looking for a quick and easy dinner for me and the man. Had leftover pizza dough that I like to use for flatbreads. It is simple to add veggies to meat mixture and play with the flavors! Feel free to add your favorite hot sauce for a spicier kick. Serve with a side salad to complete the meal. You can switch out ingredients as you like; turkey or chicken for beef or experiment with different cheeses. Fold flatbread like a taco and enjoy!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Ground Beef Taco Flatbread Recipe

Ingredients

1 pound lean ground beef

salt and ground black pepper to taste

1 small yellow onion

diced

2 cloves garlic

diced

1 (1.25 ounce) package taco seasoning

1 pinch red pepper flakes

or to taste

2 tablespoons canola oil

1 (11 ounce) package pizza dough

1 cup shredded Cheddar cheese

1 small green onion

minced

Chef John's Italian Meatballs

Appetizer and Snack

Directions

Step 1

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease. Add yellow onion garlic taco seasoning and red pepper flakes; cook and stir until onion is tender about 10 minutes.

Step 2

Heat oil in a separate skillet over medium heat.

Step 3

Roll dough into a thin crust onto a work surface; cut into 6 equal pieces.

Step 4

Fry each piece of dough in the hot oil until golden about 1 minute per side. Transfer cooked flatbread to a paper towel-lined plate.

Step 5

Top each flatbread with ground beef mixture Cheddar cheese and green onion.

Nutritional Information

Ground Beef Taco Flatbread Recipe

Servings Per Recipe:6

Calories: 446.7

% Daily Value *

Protein: 23.7g 47%

Carbohydrates: 30.4g 10%

Dietary Fiber: 1g 4%

Sugars: 4.4g

Fat: 24.5g 38%

Saturated Fat: 9.3g 46%

Cholesterol: 69.8mg 23%

Vitamin A Iu: 308.3IU 6%

Niacin Equivalents: 6.3mg 48%

Vitamin B6: 0.2mg 13%

Vitamin C: 1.5mg 2%

Folate: 12mcg 3%

Calcium: 176.5mg 18%

Iron: 2.7mg 15%

Magnesium: 19.1mg 7%

Potassium: 211.7mg 6%

Sodium: 962.2mg 39%

Calories From Fat: 220.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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