Grilled Skirt Steak with Homemade Asian Barbeque Marinade Recipe

Recipesfull introduces to you: Popular Recipes. (Grilled Skirt Steak with Homemade Asian Barbeque Marinade Recipe). The problem with bottled sauces and marinades is that the only words you recognize on the ingredients list are ‘high fructose corn syrup,' and ‘dehydrated garlic.' Hopefully, you will see just how simple this sauce is to make. Not only is it MSG-free, but the flavor is far superior to any of those supermarket bottles.

Brief

Prep 5 mins

Cook: 8 mins

Additional: 15 mins

Total: 28 mins

Servings: 5

Yield: 2 lbs

Grilled Skirt Steak with Homemade Asian Barbeque Marinade Recipe

Ingredients

½ orange

juiced

2 tablespoons brown sugar

2 tablespoons rice vinegar

1 ½ tablespoons soy sauce

1 tablespoon chile paste

1 tablespoon fish sauce

2 cloves garlic clove

mashed

2 pounds trimmed skirt steaks

Everyday Cooking

Directions

Step 1

Preheat grill for medium heat and lightly oil the grate.

Step 2

Whisk orange juice brown sugar rice vinegar soy sauce chile paste fish sauce and garlic in a large bowl. Add skirt steak and marinate for 15 minutes.

Step 3

Cook steaks on the preheated grill until they are browned and are hot and slightly pink in the center about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Nutritional Information

Grilled Skirt Steak with Homemade Asian Barbeque Marinade Recipe

Servings Per Recipe:5

Calories: 340.5

% Daily Value *

Protein: 39.2g 78%

Carbohydrates: 9.9g 3%

Dietary Fiber: 0.5g 2%

Sugars: 7.6g

Fat: 15.5g 24%

Saturated Fat: 6.5g 32%

Cholesterol: 74.5mg 25%

Vitamin A Iu: 38.2IU 1%

Niacin Equivalents: 17mg 131%

Vitamin B6: 1.1mg 68%

Vitamin C: 9.3mg 16%

Folate: 29mcg 7%

Calcium: 64.6mg 7%

Iron: 3mg 17%

Magnesium: 49.4mg 18%

Potassium: 660.3mg 19%

Sodium: 615.2mg 25%

Thiamin: 0.2mg 22%

Calories From Fat: 139.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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