Grilled Shishito Peppers with Soy Aioli Recipe

Recipesfull introduces to you: Popular Recipes. (Grilled Shishito Peppers with Soy Aioli Recipe). Tired of the same old green beans and corn? Treat your family to something new and different with these grilled shishito peppers. They pair nicely with steak or chicken, so get that grill fired up.

Brief

Prep 10 mins

Cook: 5 mins

Additional: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Grilled Shishito Peppers with Soy Aioli Recipe

Ingredients

1 tablespoon sesame oil

¼ teaspoon salt

¼ teaspoon ground black pepper

20 shishito peppers

⅓ cup mayonnaise

2 teaspoons soy sauce

1 teaspoon sesame oil

1 clove garlic

minced

Side Dish

Directions

Step 1

Whisk together sesame oil salt and pepper in a large bowl. Add shishito peppers and toss to coat. Let sit for 10 minutes.

Step 2

Whisk mayonnaise soy sauce sesame oil and garlic together in a small bowl. Refrigerate aioli until ready to use.

Step 3

Preheat an outdoor grill for medium-high heat. Toss shishito peppers in the marinade and transfer to a grill basket. Cook for 5 minutes flipping peppers with tongs every 1 to 2 minutes to get an even char. Serve with aioli for dipping.

Nutritional Information

Grilled Shishito Peppers with Soy Aioli Recipe

Servings Per Recipe:4

Calories: 265.2

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 22.4g 7%

Dietary Fiber: 3.4g 14%

Sugars: 11.7g

Fat: 19.6g 30%

Saturated Fat: 2.9g 14%

Cholesterol: 7mg 2%

Vitamin A Iu: 2704.5IU 54%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.7mg 47%

Vitamin C: 545.9mg 910%

Folate: 53.1mcg 13%

Calcium: 44.3mg 4%

Iron: 2.8mg 16%

Magnesium: 58mg 21%

Potassium: 777.6mg 22%

Sodium: 414.8mg 17%

Thiamin: 0.2mg 21%

Calories From Fat: 176.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.