Grilled Fruit and Vegetable Kabobs Recipe

Recipesfull introduces to you: Popular Recipes. (Grilled Fruit and Vegetable Kabobs Recipe). These fresh grilled fruit and veggie kabobs are a great healthy dinner your family will love. Plus, using aluminum foil prevents these kabobs from sticking to the grill, and makes cleanup a breeze.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 8

Yield: 8 kabobs

Grilled Fruit and Vegetable Kabobs Recipe

Ingredients

2 small yellow squash

halved lengthwise and cut into 1/4-inch-thick slices

2 small zucchini

halved lengthwise and cut in 1/4 inch slices

½ medium red onion

diced in 1/2-inch pieces

½ medium red bell pepper

diced in 1/2-inch pieces

1 cup sliced fresh pineapple

diced in 1/2-inch pieces

1 cup cherry tomatoes

8 wooden skewers

¼ cup olive oil

3 tablespoons lemon juice

1 tablespoon lemon zest

1 clove garlic

minced fine

3 tablespoons chopped flat-leaf parsley

½ teaspoon salt

½ teaspoon ground black pepper

Reynolds Wrap® Aluminum Foil

Tips

Directions

Step 1

Heat grill to low 325 degrees 350 degrees .

Step 2

Assemble kabobs alternating different vegetables and pineapple on wooden skewers.

Step 3

Combine all ingredients for marinade in medium bowl and mix well.

Step 4

Brush marinade onto fruit and veggie kabobs.

Step 5

Line grill with Reynolds Wrap® Aluminum Foil.

Step 6

Place kabobs on grill on aluminum foil and grill for 10 to 15 minutes or until veggies are desired doneness.

Step 7

Transfer kabobs to plate to cool before serving.

Nutritional Information

Grilled Fruit and Vegetable Kabobs Recipe

Servings Per Recipe:8

Calories: 95.5

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 8.4g 3%

Dietary Fiber: 2.1g 9%

Sugars: 3.3g

Fat: 7g 11%

Saturated Fat: 1g 5%

Vitamin A Iu: 610.2IU 12%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.2mg 12%

Vitamin C: 37.9mg 63%

Folate: 33.3mcg 8%

Calcium: 24.5mg 2%

Iron: 0.7mg 4%

Magnesium: 22.2mg 8%

Potassium: 282.7mg 8%

Sodium: 152.8mg 6%

Thiamin: 0.1mg 7%

Calories From Fat: 63.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.