Grilled Chicken Salad with Strawberry Poppy Seed Dressing Recipe

Recipesfull introduces to you: Popular Recipes. (Grilled Chicken Salad with Strawberry Poppy Seed Dressing Recipe). Whether you serve this as a side or a main dish, this sweet and tangy poppy seed dressing and the flavorful smokiness of the grilled chicken are a perfect match!

Brief

Prep 15 mins

Total: 15 mins

Servings: 8

Yield: 8 servings

Grilled Chicken Salad with Strawberry Poppy Seed Dressing Recipe

Ingredients

1 cup sliced fresh strawberries

¾ cup olive oil

⅓ cup white vinegar

⅓ cup honey

2 tablespoons poppy seeds

1 tablespoon minced onion

2 teaspoons Dijon mustard

¼ teaspoon salt

¼ teaspoon ground black pepper

3 (6 ounce) grilled chicken breasts

diced

1 pint strawberries

sliced

1 cup pecan pieces

Salad

Directions

Step 1

Combine sliced strawberries olive oil white vinegar honey poppy seeds onion mustard salt and pepper in a food processor and process dressing until smooth.

Step 2

Combine diced chicken sliced strawberries and pecans in a large bowl. Drizzle dressing over salad and toss gently to coat.

Nutritional Information

Grilled Chicken Salad with Strawberry Poppy Seed Dressing Recipe

Servings Per Recipe:8

Calories: 433.9

% Daily Value *

Protein: 18.1g 36%

Carbohydrates: 20.2g 7%

Dietary Fiber: 2.9g 12%

Sugars: 15.7g

Fat: 33.1g 51%

Saturated Fat: 4.5g 23%

Cholesterol: 41.8mg 14%

Vitamin A Iu: 15.7IU

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 5%

Vitamin C: 38.8mg 65%

Folate: 20.4mcg 5%

Calcium: 52.1mg 5%

Iron: 1mg 6%

Magnesium: 32.5mg 12%

Potassium: 180.8mg 5%

Sodium: 364.3mg 15%

Thiamin: 0.1mg 12%

Calories From Fat: 297.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.