Green Beans with Herb Dressing Recipe

Recipesfull introduces to you: Popular Recipes. (Green Beans with Herb Dressing Recipe). This is a quick, easy and flavorful Thanksgiving favorite in our family, and can be served hot or cold (we prefer hot). Credit goes to Aunt Nell and Cousin Mandi for this one! Mix a chopped tomato into the green beans after steaming, if desired.

Brief

Prep 20 mins

Cook: 5 mins

Additional: 5 mins

Total: 30 mins

Servings: 12

Yield: 6 cups

Green Beans with Herb Dressing Recipe

Ingredients

6 green onions

chopped

1 clove garlic

minced

⅓ cup olive oil

3 tablespoons lemon juice

1 teaspoon salt

1 teaspoon white sugar

1 teaspoon dry mustard

¼ teaspoon dried basil

¼ teaspoon dried oregano

¼ teaspoon dried marjoram

¼ teaspoon ground black pepper

2 pounds fresh green beans

trimmed and snapped

Side Dish

Directions

Step 1

In a medium bowl mix green onions garlic olive oil lemon juice salt white sugar mustard basil oregano marjoram and pepper.

Step 2

Place green beans in a steaming basket. Steam in a medium saucepan over boiling water 5 minutes or to desired tenderness.

Step 3

Place green beans in a medium serving dish. Pour dressing mixture over the beans.

Nutritional Information

Green Beans with Herb Dressing Recipe

Servings Per Recipe:12

Calories: 82.7

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 6.8g 2%

Dietary Fiber: 2.8g 11%

Sugars: 1.7g

Fat: 6.1g 10%

Saturated Fat: 0.8g 4%

Vitamin A Iu: 603IU 12%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 4%

Vitamin C: 15.6mg 26%

Folate: 33.4mcg 8%

Calcium: 36.2mg 4%

Iron: 1mg 6%

Magnesium: 20.9mg 8%

Potassium: 186.6mg 5%

Sodium: 199.8mg 8%

Thiamin: 0.1mg 7%

Calories From Fat: 55.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.