Grandma's Homemade Granola Recipe

Recipesfull introduces to you: Granola Recipes. (Grandma's Homemade Granola Recipe). My grandmother and I created this homemade granola recipe one day, and it is currently loved and requested by the rest of my family, including my other grandma who used to be anti-granola! My favorite ways to serve it are in coconut Greek yogurt or just in a bowl with milk. Simple and awesome.

Brief

Prep 10 mins

Cook: 30 mins

Additional: 20 mins

Total: 1hr

Servings: 18

Yield: 18 servings

Grandma's Homemade Granola Recipe

Ingredients

nonstick cooking spray

4 cups old-fashioned oats

1 ½ cups chopped pecans

1 ½ cups slivered almonds

1 cup coconut flakes

½ cup vegetable oil

⅓ cup packed brown sugar

⅓ cup honey

¼ cup maple syrup

2 teaspoons ground cinnamon

2 teaspoons vanilla extract

¾ teaspoon salt

2 cups dried cranberries

Breakfast and Brunch

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Cover a baking sheet with aluminum foil and spray with nonstick cooking spray.

Step 2

Mix oats pecans almonds and coconut flakes together in a large bowl. Set aside.

Step 3

Combine vegetable oil brown sugar honey maple syrup cinnamon vanilla extract and salt in a medium saucepan over medium heat. Stir gently until it begins to boil; remove from heat. Pour over oat mixture and fold together until dry ingredients are well coated. Spread granola onto the prepared baking sheet.

Step 4

Bake in the preheated oven for 20 minutes. Stir and continue to bake on the top rack until golden about 5 minutes more.

Step 5

Remove from the oven and let cool 20 to 30 minutes. Toss with cranberries. Store in an airtight container.

Nutritional Information

Grandma's Homemade Granola Recipe

Servings Per Recipe:18

Calories: 346.6

% Daily Value *

Protein: 5.2g 11%

Carbohydrates: 40.7g 13%

Dietary Fiber: 4.8g 19%

Sugars: 22.9g

Fat: 19.6g 30%

Saturated Fat: 3g 15%

Vitamin A Iu: 5.8IU

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.1mg

Folate: 11.6mcg 3%

Calcium: 48.2mg 5%

Iron: 1.5mg 8%

Magnesium: 66.6mg 24%

Potassium: 193.4mg 5%

Sodium: 112.5mg 5%

Thiamin: 0.2mg 19%

Calories From Fat: 176.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.