Gorgonzola Pizza with Cipolline Onions Recipe

Recipesfull introduces to you: Popular Recipes. (Gorgonzola Pizza with Cipolline Onions Recipe). Gorgonzola, mascarpone, and fresh mozzarella make this pizza delicious.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 8

Yield: 1 pizza

Gorgonzola Pizza with Cipolline Onions Recipe

Ingredients

3 tablespoons extra-virgin olive oil

1 (10 ounce) package refrigerated pizza crust

4 ounces BelGioioso Mascarpone cheese

6 ounces BelGioioso CreamyGorg(<sup>®</sup>) or Crumbly Gorgonzola cheese

thinly sliced

4 ounces BelGioioso Fresh Mozzarella cheese

sliced

¼ cup balsamic cipolline onions

sliced

Tips

Directions

Step 1

Preheat oven to 400 degrees F. Coat a pizza pan with oil and spread the pizza dough evenly to all edges of the pizza pan. Spread BelGioioso Mascarpone over the pizza dough. Top with slices of BelGioioso Gorgonzola and Fresh Mozzarella and cipolline onions. Bake for 10-15 minutes until crust is golden brown and cheese is melted.

Nutritional Information

Gorgonzola Pizza with Cipolline Onions Recipe

Servings Per Recipe:8

Calories: 311

% Daily Value *

totalFat: 22g 34%

Saturated Fat: 11.8g

Cholesterol: 46mg 15%

Sodium: 543mg 22%

Carbohydrates: 17.9g 6%

fiber: 0.5g 2%

sugar: 2g

Protein: 11.2g 22%

exchangeothercarbs: 1

Vitamin A Iu: 0IU

Vitamin C: 0mg

Calcium: 0mg

Iron: 1mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.