Gooey Butter Cake II Recipe

Recipesfull introduces to you: Popular Recipes. (Gooey Butter Cake II Recipe). Really good and sweet dessert I got from a friend.

Brief

Servings: 24

Yield: 1 -9x13 inch cake

Gooey Butter Cake II Recipe

Ingredients

½ cup butter

1 (18.25 ounce) package yellow cake mix

3 eggs

1 (8 ounce) package cream cheese

½ teaspoon almond extract

4 cups confectioners' sugar

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan.

Step 2

Melt the butter or margarine. Stir melted butter or margarine along with 1 egg into the cake mix. Press into prepared pan.

Step 3

In a large bowl mix cream cheese almond extract confectioner's sugar and the remaining 2 eggs beat for 3 minutes with an electric mixer set on medium high speed. Spread over top of cake mixture.

Step 4

Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes and until browned on top. Allow cake to cool before cutting.

Nutritional Information

Gooey Butter Cake II Recipe

Servings Per Recipe:24

Calories: 246.5

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 37g 12%

Dietary Fiber: 0.2g 1%

Sugars: 29g

Fat: 10.2g 16%

Saturated Fat: 5.1g 25%

Cholesterol: 44.1mg 15%

Vitamin A Iu: 274.5IU 6%

Niacin Equivalents: 0.9mg 7%

Folate: 26.7mcg 7%

Calcium: 41.2mg 4%

Iron: 0.6mg 3%

Magnesium: 3.6mg 1%

Potassium: 38.7mg 1%

Sodium: 205.3mg 8%

Calories From Fat: 92.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like