Gluten-Free Fudge Brownies Recipe

Preheat oven to 350 degrees F (175 degrees C) and grease an 8x8 inch square baking dish.

Stir together the gluten-free baking mix cornstarch white sugar brown sugar cocoa powder and baking soda in a bowl sifting with a fork to remove lumps. Pour in the eggs and melted margarine and mix with a large spoon or electric mixer on low until the mixture forms a smooth batter 3 to 5 minutes. Scrape the batter into the prepared baking dish.

Place a sheet of aluminum foil on the oven rack to prevent spills as the brownies rise then fall during baking. Bake until a toothpick inserted in the center of the brownies comes out clean 40 to 45 minutes.