Gluten-Free Breading and Gravy Mix Recipe

Recipesfull introduces to you: Popular Recipes. (Gluten-Free Breading and Gravy Mix Recipe). When I saw how well this worked, I decided to mix up a larger batch to have on hand. I've never liked the mixes that have any sort of bean flour in them, and I also found that mixes are expensive so I made my own. Here's what I did.

Brief

Prep 10 mins

Total: 10 mins

Servings: 12

Yield: 3 cups

Gluten-Free Breading and Gravy Mix Recipe

Ingredients

1 cup white rice flour

½ cup brown rice flour

½ cup cornmeal

or as needed

5 tablespoons potato starch

3 tablespoons cornstarch

1 ½ tablespoons onion powder

1 tablespoon seasoned salt (such as Jane's Krazy Mixed-Up Salt®)

1 tablespoon ground multi-colored pepper

or more to taste

2 teaspoons sea salt

or to taste

1 teaspoon paprika

Side Dish

Directions

Step 1

Combine white rice flour brown rice flour cornmeal potato starch cornstarch onion powder seasoned salt multi-colored pepper sea salt and paprika in an an airtight container or resealable plastic bag.

Nutritional Information

Gluten-Free Breading and Gravy Mix Recipe

Servings Per Recipe:12

Calories: 115

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 25.5g 8%

Dietary Fiber: 1.1g 4%

Sugars: 0.5g

Fat: 0.5g 1%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 174.7IU 4%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.4mg 1%

Folate: 15.5mcg 4%

Calcium: 13.8mg 1%

Iron: 4.2mg 23%

Magnesium: 20.8mg 7%

Potassium: 62.2mg 2%

Sodium: 524.3mg 21%

Thiamin: 0.1mg 6%

Calories From Fat: 4.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.