Gluten-Free Almond Flour Chocolate Chip Cookies Recipe

Recipesfull introduces to you: Gluten-Free Recipes. (Gluten-Free Almond Flour Chocolate Chip Cookies Recipe). Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they've cooled before biting into one (or several). Store any remaining cookies at room temperature - a cookie jar keeps them handy!

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 14

Yield: 14 cookies

Gluten-Free Almond Flour Chocolate Chip Cookies Recipe

Ingredients

¼ cup brown sugar

light or dark

½ teaspoon baking soda

¼ teaspoon salt

2 tablespoons butter

at room temperature

2 teaspoons vanilla extract

1 large egg

2 cups King Arthur Almond Flour

½ cup chocolate chips

Diet and Healthy

Directions

Step 1

Preheat the oven to 350 degrees F. Lightly grease a baking sheet or line it with parchment.

Step 2

Combine the brown sugar baking soda salt and butter and mix until smooth.

Step 3

Mix in the vanilla egg and almond flour stirring to combine. Scrape the bottom and sides of the bowl then mix for 1 minute at medium speed.

Step 4

Stir in the chocolate chips.

Step 5

Scoop the dough one level tablespoon at a time onto the prepared baking sheet; a tablespoon cookie scoop works well here.

Step 6

Gently flatten the cookies to about 3/8-inch thick.

Step 7

Bake the cookies for 9 to 12 minutes until golden brown.

Step 8

Remove the cookies from the oven. Allow them to cool on the pan for 2 minutes then carefully transfer them to a rack to cool completely.

Nutritional Information

Gluten-Free Almond Flour Chocolate Chip Cookies Recipe

Servings Per Recipe:14

Calories: 162.2

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 10.6g 3%

Dietary Fiber: 2.1g 8%

Sugars: 7.2g

Fat: 12.4g 19%

Saturated Fat: 2.8g 14%

Cholesterol: 17.6mg 6%

Vitamin A Iu: 68.1IU 1%

Niacin Equivalents: 0.2mg 2%

Folate: 2.6mcg 1%

Calcium: 7.7mg 1%

Iron: 0.3mg 2%

Magnesium: 7.8mg 3%

Potassium: 33.3mg 1%

Sodium: 107.8mg 4%

Calories From Fat: 111.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.