Gingerbread Scones Recipe

Recipesfull introduces to you: Popular Recipes. (Gingerbread Scones Recipe). These gingerbread scones are great right out of the oven but they really are best the next day. We prefer ours fairly plain but feel free to add a glaze of your choice. Enjoy!

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 8

Yield: 8 scones

Gingerbread Scones Recipe

Ingredients

2 cups all-purpose flour

2 tablespoons white sugar

1 tablespoon baking powder

1 teaspoon ground ginger

1 teaspoon ground cinnamon

½ teaspoon ground cloves

½ cup cold butter

½ cup skim milk

¼ cup fancy molasses

½ tablespoon raw sugar

Bread

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine flour sugar baking powder ginger cinnamon and cloves in a large bowl; mix well. Use a fork or a pastry cutter to cut butter into the flour mixture. Pour in milk and molasses and stir until all of the flour has been absorbed.

Step 3

Place dough onto the prepared baking sheet and use your hands to shape it into a 3/4-inch thick 8-inch round disk. Sprinkle raw sugar over the top and cut into 8 wedges.

Step 4

Bake in the preheated oven until golden brown 17 to 20 minutes.

Nutritional Information

Gingerbread Scones Recipe

Servings Per Recipe:8

Calories: 267.9

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 36.9g 12%

Dietary Fiber: 1.1g 4%

Sugars: 10.4g

Fat: 11.9g 18%

Saturated Fat: 7.4g 37%

Cholesterol: 30.8mg 10%

Vitamin A Iu: 387.7IU 8%

Niacin Equivalents: 2.8mg 21%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.1mg

Folate: 58.6mcg 15%

Calcium: 122.7mg 12%

Iron: 2.1mg 12%

Magnesium: 35.1mg 13%

Potassium: 219.5mg 6%

Sodium: 219.2mg 9%

Thiamin: 0.3mg 26%

Calories From Fat: 106.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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