Garlic and Thai Basil Spaghetti Recipe

Recipesfull introduces to you: Italian Recipes. (Garlic and Thai Basil Spaghetti Recipe). A simple, flavorful pasta dish with fresh Thai basil, garlic, a splash of fish sauce, and grated provolone.

Brief

Servings: 8

Yield: 8 servings

Garlic and Thai Basil Spaghetti Recipe

Ingredients

1 (16 ounce) package uncooked spaghetti

¼ cup butter or margarine

melted

¼ cup extra virgin olive oil

4 cloves garlic

1 cup fresh Thai basil leaves

2 tablespoons fish sauce

salt to taste

1 cup freshly grated provolone cheese

Mediterranean Black Olive Bread

World Cuisine

Directions

Step 1

Bring a large pot of lightly salted water to boil. Place spaghetti in pot and cook until al dente about 8 to 10 minutes. Drain and return spaghetti to pot.

Step 2

Meanwhile place butter olive oil garlic basil fish sauce and salt into a food processor. Pulse until finely chopped.

Step 3

Stir garlic and basil mixture into cooked spaghetti until evenly coated. Sprinkle half of the provolone on top then stir until the cheese has melted. Sprinkle the remaining cheese and stir.

Nutritional Information

Garlic and Thai Basil Spaghetti Recipe

Servings Per Recipe:8

Calories: 384.2

% Daily Value *

Protein: 12g 24%

Carbohydrates: 42.9g 14%

Dietary Fiber: 1.9g 8%

Sugars: 1.8g

Fat: 18g 28%

Saturated Fat: 7.6g 38%

Cholesterol: 26.6mg 9%

Vitamin A Iu: 600.3IU 12%

Niacin Equivalents: 6.8mg 52%

Vitamin B6: 0.1mg 8%

Vitamin C: 1.4mg 2%

Folate: 140mcg 35%

Calcium: 151.7mg 15%

Iron: 2.2mg 12%

Magnesium: 44.4mg 16%

Potassium: 181.1mg 5%

Sodium: 462.8mg 19%

Thiamin: 0.6mg 59%

Calories From Fat: 162.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.