Gail's Turkey Lentil Stew Recipe

Heat oil in a skillet over medium-high heat. Add turkey onion and red bell pepper. Saute until pepper is soft and turkey is no long pink 6 to 8 minutes.

Combine water diced tomatoes tomato sauce lentils carrots barley bouillon salt Italian seasoning black pepper and cayenne pepper in a large pot over medium-high heat. Add the sauteed turkey mixture. Bring to a boil. Reduce heat and simmer covered until lentils are tender and flavors are blended about 1 hour.