Funeral Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Funeral Pie Recipe). This a pie seen quite often in Amish homes. Because it is easy, quick, and made from non-seasonal ingredients, it was often taken to the family of those grieving over a passing.

Brief

Prep 30 mins

Cook: 45 mins

Additional: 3hrs

Total: 4hrs15 mins

Servings: 8

Yield: 1 9-inch pie

Funeral Pie Recipe

Ingredients

2 cups raisins

2 cups water

½ cup packed light brown sugar

½ cup white sugar

3 tablespoons cornstarch

1 ½ teaspoons ground cinnamon

¼ teaspoon ground allspice

1 pinch salt

1 tablespoon cider vinegar

3 tablespoons unsalted butter

1 recipe pastry for a 9 inch single crust pie

Dessert

Directions

Step 1

Preheat the oven to 400 degrees F (205 degrees C). Line a pan with half the pastry and chill.

Step 2

Place the raisins and 2/3 cup of the water in a saucepan and heat over medium heat for 5 minutes.

Step 3

Combine the sugars cornstarch spices and salt in a bowl and mixing all the time slowly add the remaining water. Add this mixture to the heating raisins. Cook and stir until the mixture starts to bubble. Add the vinegar and butter and heat until the butter is melted. Cool until room temperature.

Step 4

Pour into the prepared shell and top with the second crust. Bake 25 minutes or until golden. Cool completely before serving.

Nutritional Information

Funeral Pie Recipe

Servings Per Recipe:8

Calories: 374

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 68.1g 22%

Dietary Fiber: 2.4g 10%

Sugars: 47.3g

Fat: 12g 18%

Saturated Fat: 4.6g 23%

Cholesterol: 11.4mg 4%

Vitamin A Iu: 134.7IU 3%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.9mg 2%

Folate: 19.4mcg 5%

Calcium: 39.8mg 4%

Iron: 1.5mg 8%

Magnesium: 17mg 6%

Potassium: 310.2mg 9%

Sodium: 127.5mg 5%

Thiamin: 0.1mg 14%

Calories From Fat: 107.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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