Flat Iron Steak with Three Pepper Rub Recipe

Stir together the paprika salt sugar chili powder chipotle powder black pepper garlic powder onion powder and cumin in a small bowl until blended. Rub the seasoning mix all over the flat iron steaks then wrap them tightly with plastic wrap. Marinate in the refrigerator 2 to 8 hours (the longer the better).

Preheat an outdoor grill for medium-high heat and lightly oil grate.

Cook the steaks on the preheated grill until cooked to your desired degree of doneness about 4 minutes per side for medium. Allow the steaks to rest for 5 minutes in a warm location before slicing.