Fish Tacos from Reynolds Wrap Recipe

Recipesfull introduces to you: Popular Recipes. (Fish Tacos from Reynolds Wrap Recipe). Fish tacos have never been easier and clean up's a breeze when you cook tilapia fillets in a foil-lined pan.

Brief

Cook: 18 mins

Total: 18 mins

Servings: 4

Yield: 8 tacos

Fish Tacos from Reynolds Wrap Recipe

Ingredients

Reynolds Wrap® Non Stick Aluminum Foil

4 (4 ounce) tilapia fillets

fresh or frozen (thawed)

1 tablespoon fresh lime juice

1 teaspoon olive oil

1 teaspoon seafood seasoning

1 clove garlic

minced

½ teaspoon salt

⅛ teaspoon red pepper flakes

8 (8 inch) flour tortillas

Shredded lettuce

Mango salsa

Sliced avocado

Tips

Directions

Step 1

Preheat oven to 400 degrees F. Line a 13x9x2-inch baking pan with Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food.

Step 2

Place tilapia in foil-lined pan.

Step 3

Mix lime juice olive oil seafood seasoning garlic salt and red pepper flakes in a medium bowl until well blended. Pour over fish.

Step 4

Bake 18 to 20 minutes or until fish flakes easily with fork. Serve 1/2 fillet in each tortilla with lettuce salsa and avocado.

Nutritional Information

Fish Tacos from Reynolds Wrap Recipe

Servings Per Recipe:4

Calories: 694.4

% Daily Value *

Protein: 32.9g 66%

Carbohydrates: 90.1g 29%

Dietary Fiber: 7.8g 31%

Sugars: 0.7g

Fat: 23.5g 36%

Saturated Fat: 3.3g 16%

Cholesterol: 41.4mg 14%

Vitamin A Iu: 295.4IU 6%

Niacin Equivalents: 11.1mg 85%

Vitamin B6: 0.6mg 40%

Vitamin C: 9.3mg 15%

Folate: 171.3mcg 43%

Calcium: 98.4mg 10%

Iron: 5.2mg 29%

Magnesium: 93.5mg 33%

Potassium: 901.7mg 25%

Sodium: 1607mg 64%

Thiamin: 0.7mg 67%

Calories From Fat: 211.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.