Fig and Honey Jam with Walnuts Recipe

Recipesfull introduces to you: Popular Recipes. (Fig and Honey Jam with Walnuts Recipe). I recently made a meat and cheese board for my family and wanted to make a jam/preserve with it that we normally wouldn't have. Figs came to mind and, after searching around a little and getting a few ideas, I came up with this. It was such a huge hit that I decided to share it. I hope that everyone enjoys it as much as we did! It will last for up to 30 days if you do not can it.

Brief

Prep 15 mins

Cook: 1hr35 mins

Total: 1hr50 mins

Servings: 48

Yield: 48 servings

Fig and Honey Jam with Walnuts Recipe

Ingredients

4 cups Mission figs

stemmed

2 cups honey

1 cup water

¼ cup butter

3 tablespoons lemon juice

2 teaspoons ground cinnamon

1 ½ teaspoons vanilla extract

1 teaspoon ground cloves

1 teaspoon salt

½ teaspoon grated fresh ginger

1 cup chopped walnuts

Side Dish

Directions

Step 1

Combine figs honey water butter lemon juice cinnamon vanilla extract cloves salt and ginger in a large pot; bring to a boil. Reduce heat and simmer until figs are soft about 1 hour 15 minutes.

Step 2

Blend figs with an immersion blender until mixture reaches desired consistency. Stir in walnuts. Cook until flavors combine about 15 minutes.

Step 3

Remove pot from heat and pour fig mixture into a container; transfer to the refrigerator.

Nutritional Information

Fig and Honey Jam with Walnuts Recipe

Servings Per Recipe:48

Calories: 78.6

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 14.8g 5%

Dietary Fiber: 0.7g 3%

Sugars: 13.9g

Fat: 2.6g 4%

Saturated Fat: 0.8g 4%

Cholesterol: 2.5mg 1%

Vitamin A Iu: 50.3IU 1%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 0.8mg 1%

Folate: 3.7mcg 1%

Calcium: 9.8mg 1%

Iron: 0.2mg 1%

Magnesium: 6.8mg 2%

Potassium: 52.7mg 2%

Sodium: 56.3mg 2%

Calories From Fat: 23.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.