Fiesta Pasta Salad with Dill Pickles Recipe

Recipesfull introduces to you: Popular Recipes. (Fiesta Pasta Salad with Dill Pickles Recipe). This dill pickle pasta salad salad has so many different colors that it looks as though there is confetti in it. There is a thousand variations to this salad! My mother adds ham and asparagus to it. I usually use tri-colored pasta in this salad to add even more color. Also I serve green onions on the side. All my friends and family love this so much. I don't think I would be invited on our annual family camping trip if I didn't bring this salad.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 1hr

Total: 1hr35 mins

Servings: 10

Yield: 10 2/3 cup servings

Fiesta Pasta Salad with Dill Pickles Recipe

Ingredients

2 cups uncooked fusilli pasta

1 cup frozen mixed vegetables

⅓ cup minced dill pickles

⅓ cup minced celery

⅓ cup minced radishes

½ cup light creamy salad dressing (such as Miracle Whip®)

or more to taste

⅓ cup shredded aged Cheddar cheese

2 tablespoons light Thousand Island salad dressing

1 tablespoon sweet pickle relish

2 teaspoons whole grain Dijon mustard

1 pinch paprika

or to taste

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water stirring occasionally for 6 minutes. Add frozen vegetables; continue cooking until fusilli is tender yet firm to the bite about 6 minutes more. Drain.

Step 2

Soak the fusilli-vegetable mixture in cold water until cool to the touch.

Step 3

Meanwhile mix pickles celery and radishes with creamy salad dressing Cheddar cheese Thousand Island dressing relish and Dijon mustard together in a large bowl. Drain fusilli and vegetables and mix in. Cover and refrigerate 1 to 8 hours. Sprinkle paprika on top before serving.

Nutritional Information

Fiesta Pasta Salad with Dill Pickles Recipe

Servings Per Recipe:10

Calories: 84.3

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 12.9g 4%

Dietary Fiber: 1.3g 5%

Sugars: 1.6g

Fat: 2.6g 4%

Saturated Fat: 1g 5%

Cholesterol: 4.7mg 2%

Vitamin A Iu: 986.4IU 20%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 2.1mg 4%

Folate: 29.7mcg 7%

Calcium: 37mg 4%

Iron: 0.6mg 3%

Magnesium: 11.8mg 4%

Potassium: 87.3mg 2%

Sodium: 178.4mg 7%

Calories From Fat: 23.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.