Feta Tapenade Recipe

Recipesfull introduces to you: Popular Recipes. (Feta Tapenade Recipe). A delicious olive and feta mixture great as an appy or at party as a spread. Traditionally tapenade is made without feta cheese, so you can remove the feta and replace with an even mixture of Kalamata and green olives.

Brief

Prep 10 mins

Total: 10 mins

Servings: 24

Yield: 3 1/2 cups

Feta Tapenade Recipe

Ingredients

2 cups pitted Kalamata olives

drained

1 cup pitted green olives

drained

¼ cup fresh lemon juice

1 (2 ounce) can anchovy fillets

rinsed

2 cloves garlic

2 teaspoons chopped fresh thyme

2 teaspoons chopped fresh rosemary

½ cup extra-virgin olive oil

1 cup crumbled feta cheese

½ teaspoon ground black pepper

Appetizer and Snack

Directions

Step 1

Blend Kalamata olives green olives lemon juice anchovy fillets garlic thyme and rosemary in a food processor until coarsely chopped; transfer to a bowl. Slowly drizzle olive oil into the olive mixture while stirring. Fold feta cheese into the mixture. Season the tapenade with black pepper; stir.

Nutritional Information

Feta Tapenade Recipe

Servings Per Recipe:24

Calories: 102.1

% Daily Value *

Protein: 1.7g 4%

Carbohydrates: 1.7g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.3g

Fat: 9.9g 15%

Saturated Fat: 2.1g 10%

Cholesterol: 7.2mg 2%

Vitamin A Iu: 39.1IU 1%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 1.4mg 2%

Folate: 2.7mcg 1%

Calcium: 43.9mg 4%

Iron: 0.3mg 2%

Magnesium: 4.2mg 2%

Potassium: 22.7mg 1%

Sodium: 462mg 19%

Calories From Fat: 89

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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