Favorite Salmon Cakes Recipe

Recipesfull introduces to you: Popular Recipes. (Favorite Salmon Cakes Recipe). My husband said he liked these salmon cakes better than the ones his mom made. I will let you judge how you like them, but my whole family eats them! Garnish, if you wish, or just dish them out--they'll go fast!

Brief

Prep 20 mins

Cook: 15 mins

Additional: 10 mins

Total: 45 mins

Servings: 12

Yield: 12 salmon cakes

Favorite Salmon Cakes Recipe

Ingredients

2 eggs

lightly beaten

2 tablespoons mayonnaise

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

½ teaspoon salt

or to taste

¼ teaspoon ground white pepper

or to taste

½ cup minced red or green bell pepper

¼ cup fresh parsley

minced

¼ cup minced red onion

2 cups cooked salmon fillet

flaked

1 cup crushed saltine crackers

divided

4 tablespoons extra-virgin olive oil

divided

1 ½ tablespoons unsalted butter

divided

1 sprig fresh parsley

6 sliceslemon

Appetizer and Snack

Directions

Step 1

Stir eggs mayonnaise mustard Worcestershire sauce salt and white pepper together in a large bowl until there are no lumps left. Mix in bell pepper parsley and onion. Add salmon; toss gently to preserve some chunks. Add crushed saltines barely tossing to mix the ingredients.

Step 2

Use a 1/2 cup measuring cup to divide mixture into 12 cakes. Gently press remaining saltine crumbs onto the top and bottom of each cake. Place on a parchment-lined plate adding parchment in between the layers. Refrigerate for 10 minutes.

Step 3

Heat 2 tablespoons olive oil and 1/2 of the butter in a 12-inch skillet over medium heat. Gently place 1/2 of the patties into the heated oil and pan-fry for 4 minutes. Carefully turn and pan-fry an additional 4 minutes. Check for brownness as you do not want your patties to burn.

Step 4

Wipe out the skillet add remaining oil and butter and pan-fry the remaining patties in the same manner. Garnish salmon cakes with fresh parsley and lemon slices.

Nutritional Information

Favorite Salmon Cakes Recipe

Servings Per Recipe:12

Calories: 154.6

% Daily Value *

Protein: 6.2g 12%

Carbohydrates: 6.5g 2%

Dietary Fiber: 0.8g 3%

Sugars: 0.7g

Fat: 11.7g 18%

Saturated Fat: 2.7g 13%

Cholesterol: 47.8mg 16%

Vitamin A Iu: 600.4IU 12%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.2mg 12%

Vitamin C: 19.1mg 32%

Folate: 28.3mcg 7%

Calcium: 23.9mg 2%

Iron: 0.9mg 5%

Magnesium: 12mg 4%

Potassium: 153.7mg 4%

Sodium: 243.8mg 10%

Thiamin: 0.1mg 11%

Calories From Fat: 105.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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