Fasoulia (Breakfast Kidney Bean Dish) Recipe

Heat olive oil in a large skillet over medium heat; cook the onion stirring occasionally until translucent about 5 minutes. Stir in the jalapeno pepper; cook and stir until softened about 5 more minutes. Mix in tomato and tomato paste; stir to combine with the onion and jalapeno pepper. Pour in the kidney beans with their liquid; stir in the cumin and curry powder. Bring the mixture to a boil reduce heat to medium-low and simmer until the beans are hot and the sauce has thickened about 15 minutes.