Family Favorite Apple Crisp Recipe

Recipesfull introduces to you: Popular Recipes. (Family Favorite Apple Crisp Recipe). A family favorite. The house smells great when it's cooking! Serve warm. Vanilla ice cream is a great accompaniment.

Brief

Prep 25 mins

Cook: 30 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Family Favorite Apple Crisp Recipe

Ingredients

3 pounds apples - peeled

cored

and sliced

1 tablespoon butter

cut into small pieces

2 tablespoons lemon juice

1 cup all-purpose flour

1 cup rolled oats

1 ½ cups brown sugar

1 ½ teaspoons ground cinnamon

1 teaspoon salt

½ cup butter

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.

Step 2

Spread apple slices into prepared baking pan. Dot with 1 tablespoon butter pieces and sprinkle with lemon juice. Mix flour rolled oats brown sugar cinnamon and salt together in a bowl. Cut butter into oat mixture until the mixture resembles coarse crumbs; spread over apples.

Step 3

Bake in the preheated oven until topping is browned and apples are soft and tender about 30 minutes.

Nutritional Information

Family Favorite Apple Crisp Recipe

Servings Per Recipe:8

Calories: 403.5

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 69.6g 23%

Dietary Fiber: 5.8g 23%

Sugars: 44.3g

Fat: 14.1g 22%

Saturated Fat: 8.4g 42%

Cholesterol: 34.3mg 11%

Vitamin A Iu: 492.9IU 10%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 6%

Vitamin C: 9.6mg 16%

Folate: 38.2mcg 10%

Calcium: 49mg 5%

Iron: 1.6mg 9%

Magnesium: 29.2mg 10%

Potassium: 282.1mg 8%

Sodium: 392.9mg 16%

Thiamin: 0.2mg 23%

Calories From Fat: 126.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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