Fall 5-Spice Soup Recipe

Pour vegetable broth into a pot and bring to a boil.

Heat oil in a skillet over medium heat; cook and stir onion and celery in hot oil until tender 5 to 10 minutes. Add Chinese 5-spice powder to onion mixture stir to coat and cook until fragrant about 1 minute.

Mix sweet potatoes apples salt and onion mixture into broth; cook until sweet potatoes are tender 20 to 25 minutes. Cool soup for at least 5 minutes.

Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.