Embrochette Recipe

Recipesfull introduces to you: Shrimp Recipes. (Embrochette Recipe). This is a recipe that has been enjoyed by my family for many years. The combination of shrimp and oysters mixed with the flavor of bacon is unique and unforgettable.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 4

Yield: 12 embrochettes

Embrochette Recipe

Ingredients

1 pound extra large shrimp (16-20)

peeled and deveined

12 shucked oysters

1 (12 ounce) package bacon slices

halved

ground black pepper to taste

1serving cooking spray

Shrimp and Cheesy Grits with Bacon

Appetizer and Snack

Directions

Step 1

Tuck 1 oyster into the curve of a shrimp; wrap half a bacon slice around both. Place on a metal skewer making sure to run the skewer through the oyster to keep it from sliding out during cooking. Repeat with remaining shrimp oysters and bacon slices. Season with black pepper.

Step 2

Preheat a gas or wood grill for medium heat. Spray grate lightly with cooking spray. Cook skewers flipping at least twice until bacon is almost crispy about 20 minutes.

Nutritional Information

Embrochette Recipe

Servings Per Recipe:4

Calories: 332.8

% Daily Value *

Protein: 37.1g 74%

Carbohydrates: 9.1g 3%

Dietary Fiber: 0.1g

Fat: 15.2g 23%

Saturated Fat: 4.9g 25%

Cholesterol: 247.8mg 83%

Vitamin A Iu: 278.6IU 6%

Niacin Equivalents: 10.5mg 81%

Vitamin B6: 0.3mg 19%

Vitamin C: 9mg 15%

Folate: 31.8mcg 8%

Calcium: 104.2mg 10%

Iron: 12.3mg 68%

Magnesium: 78.4mg 28%

Potassium: 500.3mg 14%

Sodium: 1035.9mg 41%

Thiamin: 0.4mg 37%

Calories From Fat: 136.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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