Edamame and Corn Salad Recipe

2 tomatoes

diced

1 cup shelled

cooked edamame

1 cup frozen sweet corn kernels

thawed

4 green onions

sliced

2 tablespoons fresh lime juice

2 tablespoons olive oil

1 tablespoon chopped fresh cilantro

2 cloves garlic

minced

or to taste

1 pinch coarse sea salt to taste