Easy Spicy Roasted Potatoes Recipe

Recipesfull introduces to you: Potato Side Dish Recipes. (Easy Spicy Roasted Potatoes Recipe). Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Easy Spicy Roasted Potatoes Recipe

Ingredients

5 medium red potatoes

diced with peel

1 medium onion

chopped

1 tablespoon garlic powder

1 tablespoon kosher salt

2 teaspoons chili powder

¼ cup extra virgin olive oil

1 cup shredded Cheddar cheese

Side Dish

Directions

Step 1

Preheat the oven to 450 degrees F (220 degrees C).

Step 2

Arrange the potatoes and onions in a greased 9x13 inch baking dish so that they are evenly distributed. Season with garlic powder salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.

Step 3

Bake for 35 to 40 minutes in the preheated oven until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.

Nutritional Information

Easy Spicy Roasted Potatoes Recipe

Servings Per Recipe:4

Calories: 473.4

% Daily Value *

Protein: 14.4g 29%

Carbohydrates: 47.6g 15%

Dietary Fiber: 5.7g 23%

Sugars: 4.6g

Fat: 26.1g 40%

Saturated Fat: 9.4g 47%

Cholesterol: 36.2mg 12%

Vitamin A Iu: 757.2IU 15%

Niacin Equivalents: 5.8mg 45%

Vitamin B6: 0.6mg 39%

Vitamin C: 26.2mg 44%

Folate: 60.7mcg 15%

Calcium: 286.9mg 29%

Iron: 2.5mg 14%

Magnesium: 74.4mg 27%

Potassium: 1333.7mg 37%

Sodium: 1685.1mg 67%

Thiamin: 0.2mg 17%

Calories From Fat: 234.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.