Easy Sausage Gravy and Biscuits Recipe

Recipesfull introduces to you: Pork Recipes. (Easy Sausage Gravy and Biscuits Recipe). Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 8

Yield: 8 servings

Easy Sausage Gravy and Biscuits Recipe

Ingredients

1 (16 ounce) can refrigerated jumbo buttermilk biscuits

1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles

¼ cup flour

2 ½ cups milk

Salt and ground black pepper to taste

Slow Cooker Teriyaki Pork Tenderloin

Dinner

Directions

Step 1

Bake biscuits according to package directions.

Step 2

Meanwhile cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens stirring constantly. Reduce heat to medium-low; simmer 2 minutes stirring constantly. Season to taste with salt and pepper.

Step 3

Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

Nutritional Information

Easy Sausage Gravy and Biscuits Recipe

Servings Per Recipe:8

Calories: 332.8

% Daily Value *

Protein: 9.8g 20%

Carbohydrates: 30.8g 10%

Dietary Fiber: 0.5g 2%

Sugars: 7.7g

Fat: 18.7g 29%

Saturated Fat: 6.1g 31%

Cholesterol: 24.9mg 8%

Vitamin A Iu: 148.6IU 3%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 42.9mcg 11%

Calcium: 118.4mg 12%

Iron: 1.6mg 9%

Magnesium: 18.8mg 7%

Potassium: 209.3mg 6%

Sodium: 718.3mg 29%

Thiamin: 0.3mg 28%

Calories From Fat: 168.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.