Easy Instant Pot Spaghetti Squash Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Instant Pot Spaghetti Squash Recipe). This is the best way to prepare spaghetti squash in your Instant Pot®! Flavorful and tender, spaghetti squash is a great low-carb, vegan substitute for traditional pasta dishes, and is ready in minutes.

Brief

Prep 5 mins

Cook: 20 mins

Additional: 5 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Easy Instant Pot Spaghetti Squash Recipe

Ingredients

1 (3 pound) spaghetti squash

halved and seeded

1 cup vegetable broth

1 sprig chopped fresh rosemary

½ tablespoon salt

Side Dish

Directions

Step 1

Combine spaghetti squash vegetable broth rosemary and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove lid.

Nutritional Information

Easy Instant Pot Spaghetti Squash Recipe

Servings Per Recipe:4

Calories: 113.3

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 24.8g 8%

Dietary Fiber: 0.3g 1%

Sugars: 0.8g

Fat: 2.1g 3%

Saturated Fat: 0.4g 2%

Vitamin A Iu: 425.4IU 9%

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.3mg 22%

Vitamin C: 7.2mg 12%

Folate: 41.1mcg 10%

Calcium: 84.4mg 8%

Iron: 1.2mg 7%

Magnesium: 41mg 15%

Potassium: 369.1mg 10%

Sodium: 1045mg 42%

Thiamin: 0.1mg 13%

Calories From Fat: 18.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.