Easy Gluten-Free Carrot Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Gluten-Free Carrot Cake Recipe). I have had many people try this and couldn't believe how moist and delicious it was for gluten free.

Brief

Prep 20 mins

Cook: 35 mins

Additional: 30 mins

Total: 1hr25 mins

Servings: 12

Yield: 1 9x13-inch baking pan

Easy Gluten-Free Carrot Cake Recipe

Ingredients

1 cup white sugar

1 cup vegetable oil

3 eggs

½ teaspoon vanilla extract

1 ⅓ cups gluten-free all-purpose baking flour (such as Cup4Cup™)

1 ½ teaspoons baking powder

1 ½ teaspoons baking soda

1 ½ teaspoons ground cinnamon

½ teaspoon salt

2 cups grated carrots

½ (8 ounce) package cream cheese

¼ cup butter

softened

2 cups confectioners' sugar

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Beat white sugar and vegetable oil together in a bowl using an electric mixer until smooth and creamy; beat in eggs 1 at a time mixing well after each addition. Add 1/2 teaspoon vanilla extract and mix.

Step 3

Combine baking flour baking powder baking soda cinnamon and salt in a separate bowl; mix into sugar-vegetable oil until batter is smooth. Fold carrots into the batter; pour into the prepared baking pan.

Step 4

Bake in the preheated oven until a toothpick inserted in the center comes out clean about 35 minutes. Allow cake to cool completely at least 30 minutes.

Step 5

Beat cream cheese and butter together in a bowl using an electric mixer; beat in confectioners' sugar a little at a time until icing is smooth and creamy. Add 1 teaspoon vanilla extract and beat well. Spread icing onto cake.

Nutritional Information

Easy Gluten-Free Carrot Cake Recipe

Servings Per Recipe:12

Calories: 449.2

% Daily Value *

Protein: 4g 8%

Carbohydrates: 50.2g 16%

Dietary Fiber: 2.2g 9%

Sugars: 37.8g

Fat: 27.2g 42%

Saturated Fat: 7.3g 36%

Cholesterol: 66.9mg 22%

Vitamin A Iu: 3368.3IU 67%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 1.1mg 2%

Folate: 10.7mcg 3%

Calcium: 58.4mg 6%

Iron: 0.5mg 3%

Magnesium: 4.7mg 2%

Potassium: 90.6mg 3%

Sodium: 400.5mg 16%

Calories From Fat: 245.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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