Easy Flourless Chocolate Cake Recipe

Recipesfull introduces to you: Valentines's Day Recipes. (Easy Flourless Chocolate Cake Recipe). This will impress any guests you entertain and you don't have to tell them how easy it was! Serve with chocolate ganache and raspberry sauce. I used recipes I found here on Allrecipes.com for chocolate ganache (by INGRIDEVOGEL) and raspberry sauce (by The_Tattooed_Chef). The raspberry sauce complements all that chocolate and makes the cake moist. Both of these recipes are easy, simple, and exceptional as well.

Brief

Prep 15 mins

Cook: 1hr5 mins

Additional: 9hrs

Total: 10hrs20 mins

Servings: 12

Yield: 1 10-inch cake

Easy Flourless Chocolate Cake Recipe

Ingredients

1 teaspoon vegetable oil

15 ounces semisweet chocolate morsels

15 ounces unsalted butter

1 ¾ cups white sugar

10 eggs

¼ cup water

2 teaspoons vanilla extract

Chef John's Asparagus Souffle

Holidays and Events

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease a 10-inch cake pan with oil.

Step 2

Combine chocolate butter and sugar in a double boiler over simmering water; cook stirring frequently and scraping down the sides with a rubber spatula until melted and smooth about 5 minutes.

Step 3

Pour chocolate mixture into the bowl of a stand mixer fitted with the paddle attachment; beat on low speed until cooled about 5 minutes. Increase speed to medium; beat in eggs one at a time. Add water and vanilla extract; beat on low speed until blended. Pour into the prepared pan.

Step 4

Place cake pan inside a large baking dish. Pour enough water into the baking dish to come halfway up the sides of the cake pan.

Step 5

Bake cake in the preheated oven until a knife inserted into the center comes out clean about 1 hour. Allow cake to cool in the water bath about 1 hour. Transfer to the refrigerator; chill until firm 8 hours to overnight.

Nutritional Information

Easy Flourless Chocolate Cake Recipe

Servings Per Recipe:12

Calories: 596.7

% Daily Value *

Protein: 7.4g 15%

Carbohydrates: 49.6g 16%

Dietary Fiber: 2.5g 10%

Sugars: 47g

Fat: 43.7g 67%

Saturated Fat: 25.4g 127%

Cholesterol: 211.7mg 71%

Vitamin A Iu: 1053.2IU 21%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 3%

Folate: 18.3mcg 5%

Calcium: 28.4mg 3%

Iron: 2.5mg 14%

Magnesium: 5.2mg 2%

Potassium: 59.2mg 2%

Sodium: 55.4mg 2%

Calories From Fat: 393

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.