Easy English Trifle Recipe

Recipesfull introduces to you: Popular Recipes. (Easy English Trifle Recipe). This recipe is a given in our home for most holidays, especially Christmas and Thanksgiving. It is easy to prepare and very tasty. It can be made a day or two ahead.

Brief

Servings: 11

Yield: 10 to 12 servings

Easy English Trifle Recipe

Ingredients

1 (6 ounce) package strawberry flavored Jell-O®

½ cup wine

1 (19 ounce) can fruit cocktail

drained

16 ounces sponge cake

cut in cubes

1 (3.5 ounce) package instant vanilla pudding mix

1 (8 ounce) container frozen whipped topping

thawed

World Cuisine

Directions

Step 1

In a large glass bowl combine the gelatin and 2 cups boiling water. Mix until dissolved.

Step 2

Mix together the wine reserved fruit cocktail syrup and enough cold water to equal 1 3/4 cups. Add to gelatin and mix well.

Step 3

Add cubed cake and fruit to mixture; stir and refrigerate 4 to 5 hours.

Step 4

Prepare custard according to packaging to equal 2 cups. Pour over gelatin mixture and refrigerate. Top with whipped topping before serving.

Nutritional Information

Easy English Trifle Recipe

Servings Per Recipe:11

Calories: 310.1

% Daily Value *

Protein: 4.2g 9%

Carbohydrates: 61.1g 20%

Dietary Fiber: 1.2g 5%

Sugars: 24.6g

Fat: 5.6g 9%

Saturated Fat: 4.5g 23%

Vitamin A Iu: 126.3IU 3%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 1mg 2%

Folate: 15.8mcg 4%

Calcium: 63.1mg 6%

Iron: 0.4mg 2%

Magnesium: 9.1mg 3%

Potassium: 95.5mg 3%

Sodium: 504.5mg 20%

Thiamin: 0.1mg 5%

Calories From Fat: 50.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.