Easy Crescent Taco Bake Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Crescent Taco Bake Recipe). Refrigerated crescent dinner rolls unite as a quick crust to hold ground beef, cheese, salsa and seasoning in this easy-to-assemble main dish.

Brief

Prep 25 mins

Cook: 25 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Easy Crescent Taco Bake Recipe

Ingredients

1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls

1 pound lean (at least 80%) ground beef

¾ cup Old El Paso® Thick 'n Chunky salsa

2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)

1 cup shredded Cheddar cheese

Shredded lettuce

as desired

Diced tomato

as desired

Tips

Directions

Step 1

Heat oven to 375 degrees F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.

Step 2

In 10-inch skillet cook beef over medium heat 8 to 10 minutes stirring occasionally until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.

Step 3

Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato.

Nutritional Information

Easy Crescent Taco Bake Recipe

Servings Per Recipe:6

Calories: 395.9

% Daily Value *

Protein: 22.9g 46%

Carbohydrates: 20.5g 7%

Dietary Fiber: 0.1g 1%

Sugars: 4g

Fat: 23.9g 37%

Saturated Fat: 10.4g 52%

Cholesterol: 71.4mg 24%

Vitamin A Iu: 262.7IU 5%

Niacin Equivalents: 6.7mg 52%

Vitamin B6: 0.2mg 10%

Vitamin C: 1mg 2%

Folate: 11.4mcg 3%

Calcium: 143.2mg 14%

Iron: 1.5mg 9%

Magnesium: 17.2mg 6%

Potassium: 188.7mg 5%

Sodium: 961.6mg 39%

Calories From Fat: 215.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.