Easy Chickpea Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Chickpea Salad Recipe). Quick and easy salad. Great for barbeques. Use red or yellow bell pepper, whichever you prefer.

Brief

Prep 15 mins

Additional: 8hrs

Total: 8hrs15 mins

Servings: 6

Yield: 6 servings

Easy Chickpea Salad Recipe

Ingredients

1 (10 ounce) basket cherry tomatoes

halved

1 large cucumber

diced

1 red bell pepper

cut into thin strips

2 scallions

or more to taste

finely chopped

1 (15.5 ounce) can chickpeas

drained and rinsed

1 (4 ounce) container crumbled feta cheese

3 tablespoons balsamic vinegar

1 ½ tablespoons dried basil

1 tablespoon olive oil

Salad

Directions

Step 1

Mix cherry tomato halves diced cucumber bell pepper strips and chopped green onion together in a large bowl; add chickpeas and feta cheese and gently stir.

Step 2

Whisk balsamic vinegar basil and olive oil together in a small bowl; drizzle over the salad and stir to coat.

Step 3

Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

Nutritional Information

Easy Chickpea Salad Recipe

Servings Per Recipe:6

Calories: 188.6

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 24.3g 8%

Dietary Fiber: 4.8g 19%

Sugars: 3.6g

Fat: 7.4g 11%

Saturated Fat: 3.3g 16%

Cholesterol: 16.8mg 6%

Vitamin A Iu: 1179.2IU 24%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.5mg 34%

Vitamin C: 39.4mg 66%

Folate: 77.9mcg 20%

Calcium: 149.9mg 15%

Iron: 2mg 11%

Magnesium: 39.5mg 14%

Potassium: 397.8mg 11%

Sodium: 438.6mg 18%

Thiamin: 0.1mg 8%

Calories From Fat: 66.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.