Easy Chicken Skillet Recipe

Heat canola oil in a large skillet over medium-high heat; cook and stir chicken until no longer pink in the center and juices run clear about 5 minutes. Add water ramen noodles and 1 seasoning packet from ramen noodles; stir to combine.

Stir garlic red bell pepper broccoli green onions parsley and soy sauce into chicken-broth mixture; bring to a boil. Reduce heat and simmer until broccoli is cooked and noodles are cooked through but firm to the bite about 10 minutes stirring occasionally.