Easter Cake Recipe

Recipesfull introduces to you: Easter Recipes. (Easter Cake Recipe). This makes a nice touch at Easter or as a lovely spring cake. Frost with a yellow-tinted seven-minute frosting.

Brief

Prep 40 mins

Cook: 1hr

Additional: 1hr

Total: 2hrs40 mins

Servings: 12

Yield: 1 9-inch tube pan

Easter Cake Recipe

Ingredients

½ cup water

1 ½ cups white sugar

12 eggs

1 teaspoon salt

1 teaspoon cream of tartar

2 cups cake flour

1 teaspoon almond extract

1 teaspoon orange extract

Kimberly's Curried Deviled Eggs

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Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a saucepan over medium heat combine the water and the white sugar boil until mixture spins a thread approximately 225 degrees F (110 degrees C).

Step 3

Beat egg whites salt and cream of tartar in the bowl of a stand mixer until light and fluffy but not stiff. Add hot syrup slowly to egg whites beating until cool about 15 minutes.

Step 4

Beat egg yolks until thick and lemon-colored. Fold 1/3 cup of the egg whites into the beaten egg yolks to lighten.

Step 5

Sift 1 cup flour over the egg whites and gently fold in. Add almond flavoring.

Step 6

Sift remaining flour over egg yolks and fold in orange flavoring. Spoon egg white batter and egg yolk batter alternately into one ungreased 9-inch tube pan.

Step 7

Bake at 350 degrees F (175 degrees C) for 1 hour. Once cool frost with yellow tinted Seven Minute Frosting.

Nutritional Information

Easter Cake Recipe

Servings Per Recipe:12

Calories: 257.2

% Daily Value *

Protein: 8.2g 17%

Carbohydrates: 44.2g 14%

Dietary Fiber: 0.4g 2%

Sugars: 25.4g

Fat: 5.2g 8%

Saturated Fat: 1.6g 8%

Cholesterol: 186mg 62%

Vitamin A Iu: 243.5IU 5%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.1mg 5%

Folate: 67.9mcg 17%

Calcium: 30.5mg 3%

Iron: 2.7mg 15%

Magnesium: 9.9mg 4%

Potassium: 133.9mg 4%

Sodium: 264.7mg 11%

Thiamin: 0.2mg 24%

Calories From Fat: 46.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.