Dundee Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Dundee Cake Recipe). This Dundee cake recipe uses candied fruit peel and candied cherries to make a delicious version of a Scottish Christmas favorite.

Brief

Servings: 12

Yield: 1 cake

Dundee Cake Recipe

Ingredients

1 cup raisins

1 cup dried currants

⅓ cup diced candies mixed fruit peel

⅓ cup candied cherries

quartered

2 tablespoons grated orange zest

⅓ cup all-purpose flour

1 cup butter

softened

1 cup white sugar

4 eggs

1 ⅔ cups all-purpose flour

1 teaspoon baking powder

1 ounce ground almonds

½ cup whole almonds

1 tablespoon corn syrup

Dessert

Directions

Step 1

Combine raisins currants mixed peel cherries and orange rind. Dredge with 1/3 cup flour.

Step 2

Cream butter or margarine and sugar until fluffy. Beat in eggs 1 at a time until light. Combine 1 2/3 cups flour baking powder and ground almonds; fold into batter mixture. Mix in fruit. Spread in foil lined 8 x 3 inch round pan. If using a different size pan fill 3/4 full.

Step 3

Bake at 325 degrees F (165 degrees C) for about 1 1/2 hours until an inserted wooden pick comes out clean. Remove cake from pan.

Step 4

Toast almonds in 350 degrees F (175 degrees C) oven until lightly browned about 5 minutes. Heat corn syrup and brush over top surface of hot cake. Place almonds in whatever design you like. After cooling cake will not be sticky.

Nutritional Information

Dundee Cake Recipe

Servings Per Recipe:12

Calories: 456.1

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 62.6g 20%

Dietary Fiber: 3.1g 12%

Sugars: 34.8g

Fat: 21.5g 33%

Saturated Fat: 10.6g 53%

Cholesterol: 102.7mg 34%

Vitamin A Iu: 567.7IU 11%

Niacin Equivalents: 3.2mg 24%

Vitamin B6: 0.1mg 6%

Vitamin C: 2.2mg 4%

Folate: 51mcg 13%

Calcium: 77.7mg 8%

Iron: 2.4mg 13%

Magnesium: 38.8mg 14%

Potassium: 311.7mg 9%

Sodium: 178.7mg 7%

Thiamin: 0.2mg 23%

Calories From Fat: 193.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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