Dump Cake III Recipe

Recipesfull introduces to you: Cake Recipes. (Dump Cake III Recipe). Just dump all ingredients into a bowl, and there you have it...cake!

Brief

Servings: 24

Yield: 1 - 9x13 inch cake

Dump Cake III Recipe

Ingredients

2 cups all-purpose flour

2 cups white sugar

2 eggs

½ cup butter

softened

½ teaspoon salt

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

1 cup chopped walnuts

1 (21 ounce) can apple pie filling

2 cups confectioners' sugar

½ cup butter

softened

1 teaspoon vanilla extract

3 ounces cream cheese

Apple Harvest Pound Cake with Caramel Glaze

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.

Step 2

Dump the flour white sugar eggs 1/2 cup butter or margarine salt baking soda cinnamon 1 teaspoon vanilla chopped nuts and fruit pie filling into a bowl and stir. Pour batter into prepared pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 1 hour.

Step 4

To Make Icing: Mix together until fluffy the confectioner's sugar 1/2 cup butter or margarine 1 teaspoon vanilla and the cream cheese. Spread icing on top of cooled cake.

Nutritional Information

Dump Cake III Recipe

Servings Per Recipe:24

Calories: 285.7

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 42g 14%

Dietary Fiber: 0.9g 4%

Sugars: 26.7g

Fat: 12.6g 19%

Saturated Fat: 6.1g 30%

Cholesterol: 39.7mg 13%

Vitamin A Iu: 308.8IU 6%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 0.3mg 1%

Folate: 26.5mcg 7%

Calcium: 15.9mg 2%

Iron: 0.8mg 5%

Magnesium: 11.5mg 4%

Potassium: 57.4mg 2%

Sodium: 183mg 7%

Thiamin: 0.1mg 11%

Calories From Fat: 113.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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