Dog Treats I Recipe

Preheat oven to 325 degrees F (165 degrees C). In a large bowl combine rolled oats margarine and boiling water. Let stand 10 minutes. Grease cookie sheets.

Thoroughly stir in cornmeal sugar bouillon milk Cheddar cheese and egg. Mix in flour 1 cup at a time until a stiff dough has formed.

Knead dough on a lightly floured surface mixing in additional flour as necessary until dough is smooth and no longer sticky. Roll or pat out dough to 1/2\ thickness. Cut with cookie cutter (I prefer bone shaped) and place 1 inch apart onto the prepared cookie sheets.

Bake 35 to 45 minutes in the preheated oven until golden brown. Cool before serving. Store in a loosely covered container.