Dilly Tomato and Beet Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Dilly Tomato and Beet Salad Recipe). Fresh dill goes great with tomatoes and beets. Such a refreshing salad for a hot summer evening. Add other vegetables, if you like.

Brief

Prep 15 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Dilly Tomato and Beet Salad Recipe

Ingredients

¼ cup safflower oil

2 tablespoons walnut oil

2 tablespoons olive oil

2 tablespoons red wine vinegar

1 tablespoon lemon juice

¼ cup minced fresh dill weed

salt and pepper to taste

2 tomatoes

diced

1 stalk celery

chopped

1 green onion

chopped

1 (15 ounce) can red beets

drained and chopped

Salad

Directions

Step 1

In a bowl whisk together the safflower oil walnut oil olive oil red wine vinegar lemon juice and dill. Season with salt and pepper.

Step 2

In a separate bowl toss together the tomatoes celery green onion and beets. Toss with the dressing mixture just before serving.

Nutritional Information

Dilly Tomato and Beet Salad Recipe

Servings Per Recipe:4

Calories: 280.2

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 9.5g 3%

Dietary Fiber: 1.6g 6%

Sugars: 6.9g

Fat: 27.3g 42%

Saturated Fat: 2.4g 12%

Vitamin A Iu: 335.2IU 7%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 5%

Vitamin C: 8.5mg 14%

Folate: 41.3mcg 10%

Calcium: 30.9mg 3%

Iron: 1mg 6%

Magnesium: 23.1mg 8%

Potassium: 253.6mg 7%

Sodium: 305.9mg 12%

Calories From Fat: 246

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.