Dill-Pickled Cherry Tomatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Dill-Pickled Cherry Tomatoes Recipe). Pickled green cherry tomatoes. This is perfect for end-of-the-season dill tomatoes or before they are ripe tomatoes.

Brief

Prep 10 mins

Cook: 2 mins

Additional: 1week

Total: 1week

Servings: 12

Yield: 1 quart

Dill-Pickled Cherry Tomatoes Recipe

Ingredients

4 cups green cherry tomatoes

1 (1 quart) sterilized canning jar with lid and ring

1 cup distilled white vinegar

1 cup water

3 tablespoons kosher salt

1 tablespoon sriracha sauce

1 tablespoon pickling spice

Side Dish

Directions

Step 1

Pack tomatoes into the 1-quart jar.

Step 2

Combine vinegar water salt sriracha sauce and pickling spice in a glass measuring cup. Heat in the microwave until boiling and salt dissolves 1 1/2 to 3 minutes. Pour over tomatoes in the jar; seal.

Step 3

Refrigerate until pickled 1 to 2 weeks.

Nutritional Information

Dill-Pickled Cherry Tomatoes Recipe

Servings Per Recipe:12

Calories: 15.6

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 3.3g 1%

Dietary Fiber: 0.7g 3%

Sugars: 2.4g

Fat: 0.1g

Vitamin A Iu: 426.9IU 9%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 14.2mg 24%

Folate: 5.4mcg 1%

Calcium: 8.4mg 1%

Iron: 0.4mg 2%

Magnesium: 6.2mg 2%

Potassium: 122.6mg 3%

Sodium: 1501.3mg 60%

Calories From Fat: 1.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.