Delicious Salmon Pasta Salad Recipe

Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente 8 to 10 minutes; drain.

Bring a separate large pot of water to a boil. Add the broccoli and carrots and cook in the boiling water until tender 2 to 3 minutes; drain.

Combine the olive oil soy sauce red wine vinegar garlic lemon juice salt and pepper in a sealable container; seal. Shake vigorously to make the dressing.

Toss together the drained pasta drained vegetables salmon and dressing in a large bowl. Store in refrigerator up to 4 days.