d'Anjou Pear and Almond Tarts Recipe

Recipesfull introduces to you: Popular Recipes. (d'Anjou Pear and Almond Tarts Recipe). I don't have a real sweet tooth so I wanted to make a dessert that wasn't too decadent. We love these tarts because they're just enough sweet with that unique pear taste and the crunch of almonds, a lot like apple pie. For those of you who make your own pie crust, it will make them that much better! I think these would pear well with your favourite cup of tea or a bubbly glass of Prosecco. Enjoy!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 18

Yield: 18 3-inch tarts

d'Anjou Pear and Almond Tarts Recipe

Ingredients

18 (3 inch) unbaked tart shells

7 tablespoons brown sugar

2 tablespoons butter

melted

1 teaspoon pear-flavored white balsamic vinegar

1 teaspoon ground cinnamon

3 large ripe d'Anjou pears - peeled

cored

and diced

3 tablespoons chopped almonds

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place tart shells on a baking sheet.

Step 2

Stir brown sugar melted butter balsamic vinegar and cinnamon together in a bowl; stir in pears and chopped almonds until completely coated. Spoon pear mixture into tart shells.

Step 3

Bake in the preheated oven until golden about 45 minutes.

Nutritional Information

d'Anjou Pear and Almond Tarts Recipe

Servings Per Recipe:18

Calories: 195.3

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 29.7g 10%

Dietary Fiber: 1.3g 5%

Sugars: 13.7g

Fat: 8.3g 13%

Saturated Fat: 2.4g 12%

Cholesterol: 3.7mg 1%

Vitamin A Iu: 47.9IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 1.5mg 2%

Folate: 2.8mcg 1%

Calcium: 14.3mg 1%

Iron: 0.8mg 4%

Magnesium: 5.8mg 2%

Potassium: 56.9mg 2%

Sodium: 101.2mg 4%

Calories From Fat: 74.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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