Dairy-Free Whole Wheat Pumpkin Bread Recipe

Recipesfull introduces to you: Pumpkin Bread Recipes. (Dairy-Free Whole Wheat Pumpkin Bread Recipe). A yummy pumpkin bread made with whole wheat flour. It's really good the next day after being refrigerated!

Brief

Prep 15 mins

Cook: 1hr15 mins

Total: 1hr30 mins

Servings: 10

Yield: 1 9x5-inch loaf

Dairy-Free Whole Wheat Pumpkin Bread Recipe

Ingredients

1 cup pumpkin pie filling (such as Libby's® Easy Pumpkin Pie Mix)

½ cup white sugar

½ cup agave nectar

½ cup honey

½ cup melted coconut oil

⅓ cup water

2 eggs

1 ¾ cups whole wheat flour

2 tablespoons flaxseed meal

1 tablespoon wheat bran

1 teaspoon baking soda

¾ teaspoon ground cinnamon

½ teaspoon salt

½ teaspoon pumpkin pie spice

¼ teaspoon baking powder

¼ teaspoon ground cloves

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 9x5-inch loaf pan.

Step 2

Beat pumpkin pie filling sugar agave nectar honey coconut oil water and eggs together in a mixing bowl.

Step 3

Mix flour flaxseed meal wheat bran baking soda cinnamon salt pumpkin pie spice baking powder and cloves together in a separate bowl. Add to pumpkin mixture a little at a time and stir until well blended. Pour into the prepared loaf pan.

Step 4

Bake in the preheated oven until a knife inserted into the center of the loaf comes out clean about 1 hour and 15 minutes.

Nutritional Information

Dairy-Free Whole Wheat Pumpkin Bread Recipe

Servings Per Recipe:10

Calories: 355.5

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 59.3g 19%

Dietary Fiber: 4.7g 19%

Sugars: 41.5g

Fat: 13.1g 20%

Saturated Fat: 9.9g 49%

Cholesterol: 37.2mg 12%

Vitamin A Iu: 2432.6IU 49%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.2mg

Folate: 15.9mcg 4%

Calcium: 27.1mg 3%

Iron: 1.4mg 8%

Magnesium: 38.7mg 14%

Potassium: 125.2mg 4%

Sodium: 307.4mg 12%

Thiamin: 0.1mg 11%

Calories From Fat: 117.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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