Creamy Penne Pasta Recipe

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a large saucepan over medium heat heat olive oil. Stir in garlic basil oregano parsley tomato salt and pepper and cook 5 minutes. Stir in cream cheese until melted. (Add meat if desired at this time.) Heat through toss with cooked pasta and serve.