Creamy Chocolate Frosting Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (Creamy Chocolate Frosting Recipe). I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' It's smooth, creamy and not-too-dark. I just wanted to share it with chocolate lovers everywhere! It will frost, but not fill, an 8 or 9 inch layer cake.

Brief

Prep 15 mins

Total: 15 mins

Servings: 12

Yield: 1 frosting for 1 cake

Creamy Chocolate Frosting Recipe

Ingredients

2 ¾ cups confectioners' sugar

6 tablespoons unsweetened cocoa powder

6 tablespoons butter

5 tablespoons evaporated milk

1 teaspoon vanilla extract

Frosting for German Chocolate Cake

Dessert

Directions

Step 1

In a medium bowl sift together the confectioners' sugar and cocoa and set aside.

Step 2

In a large bowl cream butter until smooth then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary adjust consistency with more milk or sugar.

Nutritional Information

Creamy Chocolate Frosting Recipe

Servings Per Recipe:12

Calories: 179.3

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 30.8g 10%

Dietary Fiber: 0.9g 4%

Sugars: 28.9g

Fat: 6.7g 10%

Saturated Fat: 4.2g 21%

Cholesterol: 17.3mg 6%

Vitamin A Iu: 193.8IU 4%

Niacin Equivalents: 0.3mg 3%

Vitamin C: 0.1mg

Folate: 1.6mcg

Calcium: 23.8mg 2%

Iron: 0.4mg 2%

Magnesium: 15.3mg 6%

Potassium: 65.3mg 2%

Sodium: 49.2mg 2%

Calories From Fat: 60.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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