Cream Wafers Recipe

Recipesfull introduces to you: Popular Recipes. (Cream Wafers Recipe). Cookies with a creamy butter filling.

Brief

Servings: 30

Yield: 5 dozen

Cream Wafers Recipe

Ingredients

1 cup butter

⅓ cup heavy cream

2 cups all-purpose flour

⅓ cup granulated sugar for decoration

¼ cup butter

softened

¾ cup sifted confectioners' sugar

1 egg yolk

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Mix flour and 1 cup of butter or margarine thoroughly. Stir in whipping cream and mix well. Chill 1 hour.

Step 2

Preheat oven to 375 degrees F (190 degrees C).

Step 3

Roll dough 1/8 inch thick on lightly floured board. Cut into 1 1/2 inch rounds. Transfer to waxed paper heavily sprinkled with sugar turning to coat both sides. Place on un- greased baking sheet. Prick in 4 places with fork. Bake 7 to 9 minutes or until slightly puffed. Put two cooled cookies together with filling.

Step 4

To Make Filling: Blend 1/4 cup soft butter 3/4 cup sifted confectioners' sugar 1 egg yolk and 1 tsp. vanilla. If desired tint with food coloring.

Nutritional Information

Cream Wafers Recipe

Servings Per Recipe:30

Calories: 130.2

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 11.8g 4%

Dietary Fiber: 0.2g 1%

Sugars: 5.3g

Fat: 8.9g 14%

Saturated Fat: 5.5g 28%

Cholesterol: 30.8mg 10%

Vitamin A Iu: 283.2IU 6%

Niacin Equivalents: 0.7mg 6%

Folate: 16.4mcg 4%

Calcium: 6mg 1%

Iron: 0.4mg 2%

Magnesium: 2.3mg 1%

Potassium: 14.1mg

Sodium: 56mg 2%

Thiamin: 0.1mg 7%

Calories From Fat: 79.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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