Cranberry Fudge Recipe

Recipesfull introduces to you: Popular Recipes. (Cranberry Fudge Recipe). There's nothing quite like the combination of chocolate and cranberries, it wins every time. This fudge is a perfect holiday gift. Your friends, family and coworkers will thank you for it!

Brief

Servings: 16

Yield: 1 - 8x8 inch pan

Cranberry Fudge Recipe

Ingredients

1 (12 ounce) package fresh or frozen cranberries

½ cup light corn syrup

2 cups semisweet chocolate chips

½ cup confectioners' sugar

¼ cup evaporated milk

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Line bottom and sides of an 8x8 inch pan with plastic wrap. Set aside.

Step 2

In a medium saucepan bring cranberries and corn syrup to a boil. Boil on high for 5 to 7 minutes stirring occasionally until the liquid is reduced to about 3 tablespoons. Remove from heat.

Step 3

Immediately add chocolate chips stirring untill they are melted completely. Add confectioner's sugar evaporated milk and vanilla extract stirring vigorously until mixture is thick and glossy. Pour into pan. Cover and chill untill firm.

Nutritional Information

Cranberry Fudge Recipe

Servings Per Recipe:16

Calories: 229.3

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 35.8g 12%

Dietary Fiber: 1g 4%

Sugars: 7.7g

Fat: 8.8g 14%

Saturated Fat: 5.5g 28%

Cholesterol: 1.1mg

Vitamin A Iu: 21.8IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 2.9mg 5%

Folate: 0.5mcg

Calcium: 13.4mg 1%

Iron: 0.1mg

Magnesium: 2.3mg 1%

Potassium: 30.4mg 1%

Sodium: 11mg

Calories From Fat: 79.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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