Cranberry Carrot Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Cranberry Carrot Cake Recipe). Moist and delicious. The cranberries are a nice change from the raisins most people use. Use your favorite cream cheese frosting to ice this cake.

Brief

Prep 20 mins

Cook: 30 mins

Additional: 1hr10 mins

Total: 2hrs

Servings: 12

Yield: 1 - 8 inch cake

Cranberry Carrot Cake Recipe

Ingredients

2 cups flour

2 teaspoons baking soda

1 tablespoon baking powder

2 teaspoons ground cinnamon

½ teaspoon ground ginger

1 pinch salt

1 ½ cups sugar

1 cup mayonnaise

3 eggs

2 teaspoons vanilla extract

2 cups grated carrots

1 (8 ounce) can crushed pineapple

with juice

½ cup chopped toasted pecans

¾ cup dried cranberries

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch round cake pans. Whisk the flour baking soda baking powder cinnamon ginger and salt in a bowl and set aside.

Step 2

Cream together the sugar mayonnaise eggs and vanilla extract with an electric mixer until blended scraping the bowl occasionally. Stir in the flour mixture then fold in the carrots pineapple pecans and cranberries. Divide evenly between the prepared cake pans.

Step 3

Bake in preheated oven until a toothpick inserted into the center comes out clean 30 to 35 minutes. Cool in the pan for 10 minutes then remove from the pan and allow to cool completely on a wire rack.

Nutritional Information

Cranberry Carrot Cake Recipe

Servings Per Recipe:12

Calories: 398.6

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 53.8g 17%

Dietary Fiber: 2.3g 9%

Sugars: 34.1g

Fat: 19.3g 30%

Saturated Fat: 2.9g 15%

Cholesterol: 53.5mg 18%

Vitamin A Iu: 3185.9IU 64%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.2mg 11%

Vitamin C: 2.9mg 5%

Folate: 50.4mcg 13%

Calcium: 94.7mg 10%

Iron: 1.6mg 9%

Magnesium: 17.3mg 6%

Potassium: 145.8mg 4%

Sodium: 466.7mg 19%

Thiamin: 0.2mg 22%

Calories From Fat: 174

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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